Greg’s Cookbook – Swordfish Saffron Cut-Through


Greg invites you into his kitchen as he prepares Swordfish Saffron Cut-Through. This fish and vegetable dish is delicious, easy to prepare, and will provide your body with the protein your muscles need to grow after an intense gym session. The high protein and fiber in this meal will provide the ideal fuel to keep you going strong for the rest of your day. You’ll definitely put this dish on your post-workout menu. Greg shares the secrets that he uses to build his body only in the Members Section.